A single spice that imparts the aroma and flavor of a trio of warm seasonings - cinnamon, cloves, and nutmeg - allspice is the unripened berry of a small evergreen.
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Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.
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Our Baking Powder is equal to double acting baking powder without the sodium aluminum sulfate most companies add. Most baking powders use this ingredient to delay the reaction between the water and the powder, which is something to keep in mind when using this product. Aluminum-free. Frontier is one of the first manufacturers to carry this baking powder - which is made without any genetically modified ingredients.
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Bay leaf is an evergreen related to camphor and sassafras trees. Its also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter - spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.
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Herbal SupplementNon-IrradiatedKosherBee pollen has long been touted as natures perfect food. Containing more than 96 essential nutrients including vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes and carotene. Combine that with its high protein content, and its easy to see why.The pollen is harvested from a low pesticide use area, is hand cleaned and bagged for shipment. There is no heat applied and no mechanical processing done to this product, thus it can be considered a raw food.
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Onion, celery seed and garlic enhance other flavors in this vegetarian option for homemade soups. Also delicious as a base for gravies and casseroles
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Piper NigrumNon-IrradiatedKosherPepper lends satisfying heat and bite to most any dish (and its great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.One of the worlds most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.Pepper berries are at first green; they turn red as they ripen. The stage at which theyre harvested (and whether or not they are husked) determines the color of the resulting spice. Black pepper is harvested while the berries are still green--before ripening. Sun drying turns them dark brown and wrinkly. White pepper results when the berries are picked fully ripe and then husked and dried. Green peppercorns are picked before ripening and preserved before drying. Peppers rich history can be traced through the records of ancient Rome, the monastic records of the Middle Ages, and the logs of early traders and explorers. In 1180, A Guild of Pepperers--the most important guild of the time--was in existence in London. Often equated with money, pepper has been used for taxes, rent, dowries and ransom. When Alaric the Goth besieged Rome, gold, silver, and pepper were demanded as ransom. (The gold and silver were easy enough to come by, but the pepper gave them some trouble.) The quest of pepper largely defines the history of the spice trade.
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Salt is the worlds most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.
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Non-Irradiated - Kosher - Use this convenient powder dried or reconstituted anyplace that calls for tangy, fresh buttermilk. This product is pasteurized and has no live cultures. The flavor is preserved through a gentle de-hydration process during which the fresh buttermilk is heated with steam, (Much like a double boiler) until the product is 40-50‰ solids. This thickened product is then sprayed into a heated chamber in a fine mist which dries into the powder.
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USDA OrganicKosherFreshness DatedNon-IrradiatedCertified Organic by QAIOther IngredientsOrganic paprika, organic onion, organic garlic, organic marjoram, organic thyme, organic fennel, organic cumin, organic cayenne.
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One of the modern worlds most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes.
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Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means grains of Paradise.
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Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means grains of Paradise.
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Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celerys botanical name is Apium graveolens.
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Fair Trade CertifiedNatural ProductsCO-OPUSDA OrganicKosherCertified Organic by QAIA high grown medium-strong tea body with a moderate to high level of astringency. The infused color of this tea is a deep coppery red with a strong, black tea aroma.Ceylon makes a lovely afternoon tea. The high-grown teas have a bright, distinctive flavor.Botanical name: Camellia sinensis.
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Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.
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Flavorful, comforting, gentle, traditional chamomile tea is made with German chamomile flowers. A versatile herb, chamomile is also an ingredient in shampoos and conditioners for light colored hair, in skin care creams and lotions, and in relaxing bath blends.
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Chia seeds add a subtle nutty flavor to sweet and savory dishes. Use them in breads and cakes, pancakes and smoothies, grain dishes and pasta dishes. Sprinkle them on oatmeal, salads, yogurt, or steamed veggies. You can even combine them with water to make a gel for sauces and dressings.
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This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also.
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Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.
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Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.
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Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And its salt free!
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All-NaturalFreshness DatedNon-IrradiatedChipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes.Taste that makes a differenceYou can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.Suggested UseAdd a dash to liven up everything from chili to barbeque.
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USDA OrganicKosherFreshness DatedNon-IrradiatedCertified Organic by QAITaste That Makes A DifferenceWere committed to providing pure organic seasonings that taste great and promote a healthy planet.Mexican, Thai and Vietnamese dishes all rely on the distinctive flavor of this popular herb.
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Suggested Uses: To prevent the browning of cut fruit, mix one teaspoon of citric acid with one quart of cold water; pour over fruit.
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Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, youll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
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Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, youll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
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Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, youll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
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Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid. Botanical name: Coriandrum sativum L.
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Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid. Botanical name: Coriandrum sativum L.
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An indispensable ingredient in baking, cream of tartar. When combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.
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One of the worlds most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.Botanical name: Cuminum cyminum L.cumin plantA low-growing, tender, annual member of the carrot and parsley ( Umbelliferae ) family. The yellowish-brown fruit of the plant--cumin seed as we know it--is elongated, with nine ridges. Cumin seeds resemble caraway seeds in appearance, although close inspection shows that the cumin seed is straighter, longer, and greener than the caraway seed.Egyptians used cumin around 5000 B.C. both to season meats, fish, and stews and to mummify their dead. The Romans used it as a substitute for pepper, and the Roman emperor Antoninus Pius was nicknamed the cumin splitter because he was frugal in his personal life in order to help provide money for social projects.In the Middle Ages, when cumin was very popular, Europeans believed it would keep poultry from wandering away and ensure fidelity between couples. The Germans carried cumin, dill and salt in their pockets when being wed, and in parts of Europe, a soldier would share a farewell wine powdered with cumin or carry with him a loaf of cumin bread baked by his sweetheart.Cumin was introduced to Latin America by Spanish explorers when the New World was settled, and it quickly became a mainstay in their cooking. Its use in the U.S. was minimal until the explosion of interest in Mexican and other ethnic dishes.
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