Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs.
|
Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid bite than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs.
|
Quick rolled oats (sometimes called instant oats) are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of quick rolled oats can be modified to suit the needs of a specialized application.
|
Quick rolled oats (sometimes called instant oats) are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of quick rolled oats can be modified to suit the needs of a specialized application.
|
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs.
|
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs.
|
All of our oat products are made from high-quality oats harvested from North America and Scandinavia. Oats are planted in late spring and harvested in early fall.
|
All of our oat products are made from high-quality oats harvested from North America and Scandinavia. Oats are planted in late spring and harvested in early fall.
|
All of our oat products are made from high-quality oats harvested from North America and Scandinavia. Oats are planted in late spring and harvested in early fall.
|
Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid bite than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs.
|
Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid bite than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs.
|
Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid bite than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs.
|
|
|
|
|
Copyright © 1999-2024 BuilderDepot, Inc. Site Designed and Maintained by Inline Internet Systems, Inc. |