Enjoy Mezzetta Express Deli-Style Zesty Bell Pepper Relish. Add Some Extra Spice To Your Life With This Delightful Mezzetta Condiment, Blending Hot And Sweet Tastes For A Sensational Addition To All Your Favorite Sandwiches, Burgers, Brats, And Franks. Step Away From The Ordinary Relish And Try Something Extra-Special!
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Mezzetta Imported Garlic & Dill Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Weve added fresh garlic and dill to our traditional Peperoncini for additional flavor and zing. Tender juicy and tart, try them on sandwiches, salads or stuff them for a tasty appetizer! 6 in a case.
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Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzettas top seller, and for good reason! Grown on sun-drenched Mediterranean farms, their golden color and mildly piquant, fruity flavor echo the spirit their native land, making them a classic sandwich companion and a must-have on antipasto platters and salad bars. These crisp golden peppers with just a hint of heat are grown in both Tuscany and Greece. Ours are made exclusively from the Greek variety, which are sweeter than those from Italy.
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Enjoy Mezzetta Golden Roasted Red Bell Peppers. All Of Our Bell Peppers Come From Local Farms And Are Roasted And Packed Within Twenty-Four Hours Of Harvest. Packed In Water With Sea Salt For Preserving, They Have Tender Juicy Flesh, Mild Character And A Light Smoky Flavor. We?Re Confident That Ours Are The Most Delicious Roasted Bell Peppers On The Market. That?S Why They?Re America?S Favorite!
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Mezzetta sliced Golden Greek Peperoncini comes from the sun-drenched pepper farms of Greece. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich. Theyre wonderful right out of the jar or with barbecued meats and chicken. Try sprinkling a few slices into a potato salad. 6 in a case.
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Kalamata Olives (also spelled Calamata and often referred to simply as Greek olives ) are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.
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Enjoy Mezzetta Homestyle Marinara Sauce. Mezzetta Homemade-Style Marinara Pasta Sauce Is Made In The Traditional Italian Way, Wine Is Added To Enhance Taste And Richness. Slow Cooked In Small Batches, Only All Natural Ingredients Are Used, Such As Imported Plum Tomatoes From Italys San Marzano Region, Locally Grown Fresh Basil, Fresh Garlic, Fresh Onions, Imported Italian Olive Oil, Sea Salt And Freshly Ground Pepper.
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Banana Wax Peppers range from mild to moderately hot and belong to the sweet pepper family known as capsicum. Long and bright yellow with shiny skin, its not hard to figure out where their name comes from.
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Enjoy Mezzetta Hot Cauliflower. Vegetables Like Cauliflower Are Packed With Healthy Goodness. Mezzetta Crisp Cauliflower Fresh From California Farms Is Marinated In Vinegar With Fresh Garlic And Just The Right Amount Of Heat From Slices Of Jalapeno. A Delicious, Healthful Snack You Can Enjoy Anytime. Great On An Appetizer Plate Or As An Ingredient In Green Salads And Pasta Salads. Serve Alongside Your Favorite Burgers And Sandwiches. Add To Vegetarian Burritos Or Quesadillas.
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The spicy Cascabel peppers that make up Mezzetta Hot Chili Peppers are grown in Northern California, just a stones throw from our Napa Valley production facility. Our longstanding relationships with local family farmers mean that Jeff Mezzetta and our production manager are able to inspect each and every crop for uniformity, heat and texture and select only the very best chilies. Harvested at their peak, the chilies are delivered to our facility and packed within twenty-four hours, ensuring that we retain their natural heat and fresh-picked flavor. These spicy, perfectly bite-sized little firecrackers are not for the timid. Typically served as a garnish alongside Mexican food, they can also be diced and used in salsa, quesadillas or as a topping for nachos. Our hard-core fans eat them right out of the jar!
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Mezzetta California Hot Mix Vegetables is a milange of carrots, celery, cauliflower, jalapeno and colorful summer veggies. We start with California ripe vegetables and pickle them with jalapeno to add heat and spice. Crisp, tangy and pleasingly spicy, Mezzetta Hot Mix can be served as antipasto, an appetizer or spicy snack. Our Hot Mix is also a great addition to creamy dips.
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Mezzetta Deli Sliced Hot Pepper Rings are grown locally under the California sun. Beneath its glowing yellow and crunchy skin, this variety of banana pepper has stored some heat to enhance its tart and fruity flavor. Try these zesty slices on your favorite sandwich or burger. Combine with a handful of our tasty salad olives for a lively addition to a green salad.
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Enjoy Mezzetta Imported Cocktail Onions. Mezzetta Cocktail Onions Are Small Tender And Bursting With Flavor. They Are An Excellent Addition To Mixed Drinks And Antipasto Trays.
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Mezzetta Marinated Artichokes feature heart-healthy sunflower oil, natural sea salt, spices and garlic. Mezzetta Grilled Artichokes, the only such product on the market, are marinated in sunflower oil, sea salt and white wine vinegar before being painstakingly grilled by hand over an open flame to achieve a rich roasted flavor and appetizing grill marks.
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The vegetables for Mezzetta Giardiniera are picked on local family farms at the peak of ripeness and then delivered to us and processed in our Napa Valley facility within twenty-four hours so that they retain their fresh-picked flavor and crunch. Pickled in vinegar and sea salt, Giardiniera is naturally low in fat and carbohydrates, making it an easy, delicious and healthy way to incorporate more vegetables into your diet.
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Enjoy Mezzetta Jalapeno Stuffed Olives. Mezzetta Jalape-o Stuffed Olives Combine Juicy Colossal Green Olives And Hand Filled Fresh Jalapeno. They Are Fantastic For Adding Sophistication And Medium Spice To Appetizers And Cocktails. Perfect As Appetizers For That Special Celebration, They Are Also A Tasty Snack Right Out Of The Jar!
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Mezzetta Hot Chilies with Carrot & Onion combines California grown produce to create a traditional Mexican favorite. Perfect as a side dish to Mexican entrees or try adding to burritos or sandwiches for authentic south of the border flavors and spices.
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Mezzetta Deli Sliced Mild Pepper Rings are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. These peppers add zing to just about everything. Try these convenient slices on hamburgers, hot dogs, sandwiches, or as a recipe ingredient.
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Enjoy Mezzetta Non-Pareil Capers . Mezzetta Non-Pareil Capers Are Hand Picked From Desert Shrubs Along The Beautiful Mediterranean Coastline. The Non-Pareil Caper Is The Smallest And Most Famous Caper Variety. Their Savory Pungent Flavors Make Them An Excellent Addition To Traditional Mediterranean Recipes, Including Veal, Fish And Chicken Dishes. A Must For Scaloppini And Picata Recipes.
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Enjoy Mezzetta Pitted Greek Kalamata Olives. Mezzetta Pitted Greek Kalamata Olives Deliver A Rich Sun-Drenched Flavor, Marinated To Perfection With Napa Valley Cabernet Sauvignon Wine And Mediterranean Herbs. All Natural, No Preservatives.
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Enjoy Mezzetta Spanish Colossal Queen Olives With Minced Pimento. Mezzetta Spanish Colossal Queen Olives Stuffed With Pimento Are Imported From Ancient Mediterranean Olive Groves. The Mediterranean Sun Infuses Them With A Mild, Fruity Taste And Fresh, Green Bouquet. They Are Pitted And Stuffed With Minced Pimento Before Being Cured. Serve With Fresh Crusty Bread, Cheese And Wine To Welcome Your Friends. They Are Excellent As A Snack, Appetizer Or The Final Ingredient To The Perfect Martini.
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Enjoy Mezzetta Spanish Manzanilla Olives With Pimento. Mezzetta Pimento Stuffed Manzanilla Olives Are Imported From The Chalky Plains Of The Mediterranean. Their Mild, Fruity Taste Is Infused With The Bouquet Of The Sun-Drenched Mediterranean. They Are Pitted And Stuffed With Minced Pimento Before Being Cured. Serve Them As Appetizers, Or Enjoy Them With Your Favorite Sandwich.
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Enjoy Mezzetta Spanish Queen Martini Olives Marinated In Dry Vermouth. Mezzetta Martini Olives Are Imported From Ancient Mediterranean Olive Groves. Green In Color And Pleasantly Tart In Flavor WeVe Taken The Extra Step Of Marinating Them In Dry Vermouth. Simply Add Them To Gin Or Vodka For The Perfect Martini. No Vermouth Needed!
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Enjoy Mezzetta Arrabiata Sauce. Mezzetta Spicy Marinara Sauce Is Made In The Traditional Italian Way, Wine Is Added To Enhance Taste And Richness. Slow Cooked In Small Batches, Only All Natural Ingredients Are Used, Such As Imported Plum Tomatoes From Italys San Marzano Region, Fresh Basil, Fresh Garlic, Fresh Onions, Freshly Chopped Parsley, Crushed Chili Peppers, Imported Italian Olive Oil, Sea Salt And Spices.
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Mezzetta Sun-Dried Tomatoes are 100‰ natural and made with farm fresh California ripe tomatoes. Dried whole under the California sun and more flavorful than fresh tomatoes, they add a rich tangy taste to anything you add them to: pastas, pizzas, sauces, salads soups, even sandwiches.
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Enjoy Mezzetta Sun Ripened Dried Tomatoes In Olive Oil. Mezzetta Sun-Dried Tomatoes In Olive Oil Are Made With Farm Fresh California Ripe Tomatoes. Dried Whole Under The California Sun, They Are Diced And Packed With Fresh Herbs And Olive Oil. Their Soft Velvety Texture And Deep Rich Flavor Is A Must For Delicious Appetizers, Pasta Salads, Sandwiches, Pizza And Pasta.
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Enjoy Mezzetta Sun-Ripened Dried Tomatoes In Olive Oil. Mezzetta Sun-Dried Tomatoes In Olive Oil Are Made With Farm Fresh California Ripe Tomatoes. Dried Whole Under The California Sun, They Are Packed With Fresh Herbs And Olive Oil. Their Soft Velvety Texture And Deep Rich Flavor Is A Must For Delicious Appetizers, Pasta Salads, Sandwiches, Pizza And Pasta.
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Mezzetta Sweet Banana Wax Peppers are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. Similar to peperoncini, they add zing to just about everything. Try them on hamburgers, hot dogs, sandwiches, or as a recipe ingredient.
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