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Enjoy the robust flavor of a dill pickle with garlic. This mix contains herb and spice components and all you need to do is just add vinegar and water through the canning process. Each pouch makes 7 quarts of crisp, crunchy pickles -N the best price and quality value in canning. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.