A complex flavor of earth, warmth and bitterness with a pungent aroma. Organic: NA Gluten Free: No Dairy Free: No Yeast Free: No Wheat Free: No Vegan: No Kosher: Yes GMO Free: NA Summer Melt Risk? No Country Origin: NA Dimensions: 3.5 in. L x 5.5 in. W x 6.5 in. H Pack: 12 Size: 1 OZ Selling Unit: case
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Peppery in smell, warm and spicy in taste with undertones of cloves and a minty finish. Organic: NA Gluten Free: No Dairy Free: No Yeast Free: No Wheat Free: No Vegan: No Kosher: Yes GMO Free: NA Summer Melt Risk? No Country Origin: NA Dimensions: 5.5 in. L x 3.5 in. W x 6.5 in. H Pack: 12 Size: .5 OZ Selling Unit: case
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Fire and smoke imbued with an earthy, grassy finish
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A distinctive chili blend with a mild kick
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The medium to dark green chili with a distinctive torpedo shape offers a crisp flavor with a medium to high level of heat. Jalapeno verde is becoming the new trend for burgers, chips and all kinds of snacks.
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Badia strives to be the strongest ethnic line of spices in the marketplace. Badia has the most competitive prices and an exceptional selection of products for consumers to choose from. With Badia, their strongest commitment is great cutomer value
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Badia strives to be the strongest ethnic line of spices in the marketplace. Badia has the most competitive prices and an exceptional selection of products for consumers to choose from. With Badia, their strongest commitment is great cutomer value
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Ancho provides a deep chili flavor without the scorching heat; maybe thats why this variety is among the most commonly used of all Mexican chilies.
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Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially pickled corn husks are a must in the preparation of this delicious dish.
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Badia New Mexico Ground Chili comes from New Mexico chilies that are dehydrated and carefully ground peppers, making it easy to use in a wide range of Mexican dishes such as enchiladas and tamales. It has a spicy and delicious flavor and aroma. It can be used to season your own meat, poultry and rice recipes to add a hot flavor and that perfect touch that makes a difference.
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Mustard seed dials up dishes with a flavor and aroma all its own. This spice can be used in seafood, poultry and meat dishes, but it is especially great in stews, sauces and dressings. Use to blend oil and vinegar for a spicy twist.
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Ingredients: Spices Including Paprika And Chili Pepper, Garlic, Onion, Salt, Canola Oil, Silicon Dioxide, And Extractives of Paprika.
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