We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japans finest restaurants, YAMASA produces a slow-brewed soy sauce that is naturally fermented and free of all artificial flavorings. We provide several container types to accommodate your needs.
|
We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japans finest restaurants, YAMASA produces a slow-brewed soy sauce that is naturally fermented and free of all artificial flavorings. We provide several container types to accommodate your needs.
|
This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7‰ (Regular YAMASA Soy Sauce) to 8‰ to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
|
Enjoy Yamasa Tamari, Soy Sauce. With a rich flavor and color, YAMASA soy sauce delicately brings out the finest taste sensations in a wide variety of diversified cuisines. Used as an unexpected ingredient in non-Oriental food preparation, YAMASA soy sauce imparts a familiar, yet exotic taste that is certain to add impact to both new and existing foods.
|
This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can use this product safely. The high concentration of soybeans gives Tamari its unique properties. You can add richer flavor to your recipe.
|
|
|
|
|
Copyright © 1999-2024 BuilderDepot, Inc. Site Designed and Maintained by Inline Internet Systems, Inc. |