Long grain white rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain white rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.
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Calrose rice is the most recognized variety of medium grain California rice in the United States and abroad, accounting for more than 90‰ of the rice eaten. Calrose rice is a medium or short grain cloudy color rice with a soft and sticky texture. It is one of the most popular varieties in the United States, extremely versatile and can be used for all kinds of cooking and in most recipes calling for rice. With its sticky texture when cooked, it is excellent for preparing sushi.
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