Shop by Brand: Mae Ploy

Thai traditional food. curry. You can cook curry by using Thai red curry paste. Its easy. Curry ingredient mixture. - 1 tablespoon roasted coriander. - 1 tsp roasted cumin. - 5 seed pepper seed. - Large dried seed. Seeds are soaked in water to soften the five sheep pellets. - 1 teaspoon salt. - 1 teaspoon chopped galangal right. - lemongrass, sliced 1 tbsp. - 1 teaspoon chopped lime skin. - 2 tsp chopped coriander root. - 10 cloves of garlic. - shallots, five head. - 1 teaspoon shrimp paste.

Sweet and slightly hot chili sauce popular in Malaysia and Singapore. Made from a blend of selected red chilies and plum. Excellent with chicken!

We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesnt have shrimp paste. Used to make yellow curry soup known as karee flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.