Taza Chocolates Amaze Bar line takes stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed chocolate. Cacao Nib Crunch combines 80‰ dark stone ground chocolate with the satisfying crunch of cacao nibs.
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The purest expression of our chocolate, made from only two ingredients: single origin Dominican cacao and organic raw cane sugar. We make cacao puro with Oaxaca stone mills, grinding the cacao twice - once by itself, then a second time with the sugar. This minimal process lends cacao puro its rustic stone ground texture and bright wine-like flavor. 70‰ dark chocolate. Ingredients: organic cacao beans and organic cane sugar. May contain traces of tree nuts and/or peanuts.
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Stone ground, organic Mexican-style dark chocolate discs with warm cinnamon spice. Experience chocolate with true grit! Two discs in each package, perfect for sharing. May contain traces of tree nuts and sesame seeds.
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Perfectly unrefined 70‰ dark stone ground organic chocolate with a tropical twist of organic coconut. Amaze Bars take stone ground chocolate to another dimension by pairing incredible flavor experiences with our minimally processed, bold dark chocolate.
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Taza Guajillo Chili Chocolate Mexicano is made by hand in small batches from single source, sustainably grown cacao. To season this chocolate, we use a small amount of locally grown guajillo chili, a spice traditionally paired with cocoa in Mexico. Our Guajillo Chili Chocolate Mexicano has a rustic texture and powerful notes of citrus and smoke, with a slow-to-develop heat thats assertive but not overwhelming. 100‰ USDA certified organic.
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A mouthwatering balance of salty and sweet. We roast whole, raw almonds from big tree organic farms fresh in-house, then stone-grind them with our single origin Dominican cacao in traditional Oaxaca Molinos. A finishing touch of kosher salt makes taza salted almond mexicano completely irresistible. 40‰ dark chocolate. Ingredients: organic cane sugar, organic cacao beans, organic almonds, kosher salt. Contains tree nuts and may contain traces of peanuts.
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Perfectly unrefined 60‰ dark stone ground organic chocolate with with a trifecta of tasty: toffee, almonds, and sea salt. Amaze Bars take stone ground chocolate.
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We make Taza Vanilla Bean Chocolate Mexicano with single origin, sustainably grown cacao and whole bourbon vanilla beans. We source our vanilla from the Villa Vanilla Spice Plantation in Costa Rica, where they cultivate it organically and biodynamically. To craft our chocolate, we use the entire vanilla pod, not just the seeds, grinding it together with our roasted cacao nibs. Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
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Perfectly unrefined 80‰ dark stone ground organic chocolate with a crave-worthy combo of fresh roasted almonds and a sprinkle of sea salt. Amaze Bars take stone ground chocolate to another dimension by pairing incredible flavor experiences with our minimally processed, bold dark chocolate.
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Perfectly unrefined, super intense 95‰ dark stone ground organic chocolate. This barely-sweet bar lets the bright fruity flavors of our cacao shout loud and proud! Amaze Bars take stone ground chocolate to another dimension by pairing incredible flavor experiences with our minimally processed, bold dark chocolate.
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