Our 70‰ Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao. A touch less sweet than our 62‰ Semisweet Chocolate, it adds more depth to cakes and cookies.
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Like fine red wine, our 82‰ Extra Dark Chocolate Bar has rich notes of dried figs and a mild, peppery spiciness. The intense chocolate sensation lingers on your palate with surprising pleasure.
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With soft notes of citrus plus honey overtones, our 62‰ Semisweet Chocolate Bar has a perfectly balanced flavor profile. Not too intense and not too sweet, its a distinct chocolate flavor.
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Our 62‰ Semisweet Chocolate is a well-rounded blend, ideal for all your baking needs. With soft notes of citrus and honey overtones, it has a perfectly balanced flavor profile. Try it in cakes, cookies and brownies.
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Not chips, but chunks. Its the perfect chocolate chunk for cookies, cakes and other dishes. The 62‰ Semisweet Chocolate reveals soft citrus notes and finishes with the subtle taste of honey. The convenient form is ideal for baking and cooking - easy to measure, easy to mix, and easy to melt.
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Our 99‰ Unsweetened Chocolate adds a new dimension to classic desserts and other dishes. With its fruit-forward character, long finish and balanced acidity, this bar has a complex, but remarkably smooth flavor. Ideal for baking.
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