Mother-In-Law'S Gochugaru Korean Chili Flakes Have An Earthy Aroma, Fruity Taste And Smoky Finish. A Mild To Medium Spice To Sprinkle On Pasta, Pizza Or Anything That Needs A Lift Of Korean Spice. We Use Ingredients That Don'T Have Gmos And Are Vegan Friendly. We Uphold The Kimchi Making Tradition Using A Handcrafted Process Throughout From Selecting The Finest Napa Cabbage And Chile Pepper Flakes To Hand Cutting Strips Of Napa Cabbage, Cubes Of Daikon Radishes, Mixing Into Small Batches And Hand Packing It. See Nutrition Facts Panel For Allergens. Includes One 3.25 Oz. Jar Of Gochugaru Korean Chili Flakes. Our Distinct Handcrafted Process From Start To Finish Achieves Optimal Fermentation And Balanced Flavors.
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Mother-in-Law-s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother-s beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-laws house], founded in 1989 by Lauryn-s mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.
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